You must be logged in to post a review.
Chewy, sweet/salty, and rich—these are a perfect combo of caramel and chocolate!
1. Preheat oven to 350ºF with a rack in the middle position. Line a 13×9 inch baking pan with foil and grease the foil.
2. In a large bowl, combine the melted butter with both sugars and mix with a rubber spatula until combined. Add eggs, vanilla, and almond extract and mix until incorporated. Add the salt and baking powder, and stir briefly to combine. Add the flour and stir gently until the flour is just incorporated. Fold in the chopped Symphony bars.
3. Scrape the batter into the prepared pan and spread it evenly. Spoon the caramel evenly over the blondie batter, then drag a thin knife or a skewer through the caramel and batter to create a swirl effect. The chunks of chocolate will prevent this from looking perfect, but that’s totes okay.
4. Bake the blondies for about 25 to 30 minutes until golden brown and dry on top. The edges should just be beginning to darken; you don’t want to overbake them! Let blondies cool completely in pan on a wire rack, then lift them out by lifting up the foil lining. Place on a cutting surface and slice the blondies.
Blondies will keep, covered, at room temperature for 3 days. They should freeze well, tightly wrapped.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!