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A layer of creamy caramel in the classic Rice Krispies treats. Gooey and good! Try this with Fruity Pebbles—you will be pleasantly surprised.
Butter a 9×13-inch pan. Set aside.
For the bottom layer:
Melt butter and marshmallows in a large saucepan over low heat. Once melted, stir in rice cereal. Press lightly into the prepared pan, but don’t pack it down.
For the middle layer:
Combine caramels, sweetened condensed milk and butter in a microwave safe bowl. Put them into the microwave and heat on low power for 30 seconds at a time until fully melted and smooth. Make sure to stir between each 30 second heat burst. Pour the melted caramel evenly over the bottom cereal layer.
For the top layer:
Melt butter and marshmallows in a large saucepan over low heat. Once melted, stir in rice cereal. Drop blobs evenly over the caramel layer. Do not press it down.
Cool to set.
**Note: The caramel layer will want to ooze in warmer temperatures, so these may need to be stored in the refrigerator.
**To make half the recipe one can sweetened condensed milk is about 1/2 cup plus 2 Tbsp. Use equal parts rice cereal to marshmallows for top and bottom layers. You really can’t screw it up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!