No Reviews
You must be logged in to post a review.
This Caramel Pumpkin Cheesecake Dip takes just five minutes to whip up and makes the perfect dessert!
In a large bowl, beat cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy. Mix in pumpkin and pumpkin pie spice until fully incorporated. Gently fold in whipped topping and 1/4 cup caramel sauce.
Pour into a bowl and refrigerate until ready to serve. Just before serving, drizzle caramel sauce on top. Gently swirl with a knife to create a marble effect.
Serve with apples, pretzels, or graham crackers, if desired. Enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.