A caramel/pretzel mixture rolled in balls and drenched in chocolate! Really delicious and completely addicting.
In a medium saucepan over medium heat, melt caramels and cream, stirring constantly. Remove from heat; stir in crushed pretzels. Cool mixture slightly. Grease hands and form mixture into balls. Refrigerate while melting chocolate. In a double-boiler, melt chocolate chips and shortening, stir until smooth and completely melted. Coat pretzel balls with chocolate; place on parchment paper-lined trays to set. Refrigerate until ready to serve. Remove from refrigerator 10 minutes prior to eating (to soften them slightly).
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I loved the idea of these. I didn’t have an entire bag of caramels so I just used what I had and approximated the other ingredient amounts. They were really good but will be even better when I use all the appropriate measurements.
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adeline on 3.5.2013
My gosh these sound good…I know my g’kids would love to make these !
thanks for sharing with us