The Pioneer Woman Tasty Kitchen
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Caramel Praline Tart

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Level: Easy

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Description

Gooey, delicious pie made with caramel, pecans, and chocolate.

Ingredients

  • 1 whole Pie Crust
  • 11 ounces, weight Caramel Bits
  • 1 cup Heavy Whipping Cream, Divided
  • 3-½ cups Pecan Halves
  • ½ cups Semisweet Chocolate Chips, Meted

Preparation

1. Unroll pie crust on a lightly floured surface. Transfer to a pie plate or 11-inch fluted tart pan with removable bottom; trim edges.

2. Line unpricked pastry shell with a double layer of heavy duty foil. Bake at 450ºF for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on wire rack.

3. In large saucepan, combine caramels (there are about 32 caramels in an 11-ounce bag) and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate.

4. Refrigerate for 30 minutes (or longer!) until set. Whip remaining cream; serve with tart.

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