The Pioneer Woman Tasty Kitchen
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Caramel Pecan Brownie Cake

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Level: Easy

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Description

Brownies, caramel, pecans, melted chocolate … this cake is just out of this world.

Ingredients

  • 75 pieces Caramel Candy
  • ¾ cups Evaporated Milk
  • 1 box Mix Fudge Brownies (1lb 3oz)
  • ⅔ cups Canola Oil Plus 1 Teaspoon, Divided
  • 3 whole Eggs
  • ¼ cups Water
  • 1-½ cup Semi-sweet Chocolate Chips, Divided
  • 1 cup Finely Chopped Pecans, Divided

Preparation

Begin by preheating the oven to 350 degrees. Wrap the outside of a 9-inch springform pan with heavy duty foil and spray the inside of the pan with cooking spray.

In a small saucepan, melt together the caramels and evaporated milk over low heat, stirring frequently. Remove from heat and set aside.

In a mixing bowl, mix together the brownie mix, 2/3 cup oil, eggs, and water until well blended. Stir in 1 cup of chocolate chips and 1/2 cup of pecans. Pour mixture into the springform pan. Drizzle the batter with 3/4 cup of caramel sauce. Run a knife through the batter to swirl the caramel throughout. Cover and refrigerate remaining caramel sauce to serve with the cake.

Bake the cake for 1 hour to 1 hour and 10 minutes. The top should spring back when lightly touched in the center.

In a small saucepan, melt together the remaining 1/2 cup of chocolate chips and teaspoon of oil over low heat, stirring constantly. Pour over the pan of warm brownies and spread to cover. Sprinkle with remeaning 1/2 cup of pecans. Allow to cool for 30 minutes and then run a knife around the edges of the cake to loosen in from the pan. Place the cake (still in the pan) in the refrigerator for about 2 hours or until the chocolate is set.

Remove sides of pan and serve cake with warmed caramel sauce drizzled on top.

3 Comments

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daltizer on 6.19.2010

Quick question……recipe calls for 75 pieces caramel candy……is that 75 squares such as packaged by Kraft or the caramel morsel baking bits? Thanks!

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myovenandme on 6.10.2010

this looks incredibly sweet and decadent! yum!

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pashunitboutfood on 6.8.2010

Looks fantastic! Teeth are hurting just looking at it. LOL

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