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Caramel Brownies

by on March 17, 2010 in Brownies and Bars, Desserts March 17, 2010 Brownies and BarsDesserts
See post on missinthekitchen’s site!
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Level: Easy

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Description

Caramel Brownies are total gooey goodness.

Ingredients

  • 1 cup Butter
  • 4 ounces, weight Bitter-sweet Chocolate
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 1 Tablespoon Vanilla Extract
  • 2 whole Eggs
  • 2-¼ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1-½ cup Caramel Bits
  • 2 Tablespoons Half-and-half

Preparation

In a microwave safe bowl, combine butter and chocolate, broken into pieces. Microwave at 30-second intervals, stirring in between, until chocolate has melted completely. Add sugar, brown sugar, and vanilla; stir until well combined. Beat in eggs. Add flour, soda, salt and 1 cup of caramel bits.

Pour into an 8″ x 8″ glass baking pan and bake at 350 degrees for 25 minutes. Meanwhile, in a small microwave safe bowl, combine the remaining 1/2 cup caramel bits and 2 tablespoons half-and-half, cooking in the microwave at 30-second intervals and stirring in between until caramel is melted and smooth. Serve each brownie with about two teaspoons of caramel sauce. YUMMY!

Enjoy!

Miss

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