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A delicious recipe that makes people think you spent hours making it, when in reality it is so simple to make!
1. Preheat oven to 350 F. Line a large cookie sheet with parchment paper; set aside. In a small bowl combine caramel bits, dried apples, and walnuts; set aside.
2. In a small bowl stir together melted butter and apple cider mix. Unroll phyllo dough and cover the stack with plastic wrap. This will prevent it from drying out. Place 1 sheet of dough on a flat surface. Lightly brush with some of the butter mixture. Place another sheet on top; brush with butter mixture. Repeat, adding two more sheets of phyllo and brushing the butter mixture on top of each sheet.
3. Using a sharp knife, cut the layered sheets lengthwise into four equal sized strips. Spoon a heaping tablespoon of the apple filling 1 inch from the end of each dough strip. To fold the strip into a triangle, bring a corner over the filling so the short edge lines up with a long edge. Continue folding it into a triangular shape along the entire length of the strip. Fold it like you would fold a flag. Place filled triangle on the prepared baking sheet. Repeat using the remaining three strips, then repeat the process with the remaining sheets of phyllo, butter mixture, and filling. Brush the tops of the assembled triangles with remaining butter mixture.
4. Bake for 15-17 minutes or until triangles are crisp and golden brown. Cool slightly on baking sheet then dust with powdered sugar before serving.
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!