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Sweet and spicy bundt cake topped with caramelized apples.
Preheat oven to 350°F. Grease a 10-cup bundt pan with nonstick spray.
In a medium-sized bowl whisk together flour, baking soda, baking powder, salt, cinnamon and nutmeg.
With an electric mixer, in a separate mixing bowl, beat together the sugar, eggs, oil, yogurt and vanilla. Gradually add the flour mixture into the yogurt mixture and continue to mix on medium low until well incorporated.
Pour the batter into the prepared bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan. Take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack. Cool completely before adding the topping
For the topping:
Prepare the topping by melting the butter in a frying pan over medium heat. Add in the chopped apples, brown sugar, cinnamon and nutmeg. Saute the apples until soft, about 5 to 7 minutes, stirring frequently. Remove from heat and pour over the cake. Serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!