Caramel Apple Praline Pie

Preheat oven to 350 F.

In a large bowl combine 1/2 cup brown sugar sugar, flour and cinnamon. Add apple slices and toss to coat. Add lemon juice and toss again. Let the mixture sit for 5 minutes.

Line your pie plate with one pastry shell. Add apples to the pastry-lined plate. Top with second pie crust. Cut a few vents in the top crust using a sharp knife. Put your pie plate on a baking sheet if you like, this will prevent drips.

Bake 50-60 minutes until golden brown and bubbly. Keep an eye on it and add pie shields or a thin sheet of aluminum foil around the outer crust if it starts to get too brown.

At about 5 minutes before removing pie from the oven make caramel praline topping. In a saucepan combine 1/2 packed brown sugar, butter and milk. Over low heat stir until mixture thickens and bubbles. Remove from heat and add in pecans.

Line a cookie sheet with foil. When it’s done remove pie from oven and place it on the foil-lined baking sheet. Pour caramel praline mixture over pie.

Place it back in the oven and bake 5 minutes more. Cool at least 1 hour before cutting.

Enjoy.