The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Pie Cheesecake Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy cheesecake layered with apple pie filling and dabbed with white chocolate chips.

Ingredients

  • 1 box (10 Oz. Box) Cinnamon Teddy Grahams
  • 5 Tablespoons Butter, Melted
  • 2 blocks (8 0z. Block) Cream Cheese, Room Temperature
  • ½ cups Sour Cream
  • ⅔ cups Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Cornstarch
  • ¼ teaspoons Cinnamon
  • 2 cans (21 Oz. Can) Apple Pie Filling
  • 1 cup White Chocolate Chips
  • 10 whole Caramels, Melted
  • 1 Tablespoon Half-and-half, Or More As Needed

Preparation

Preheat the oven to 350ºF.

In a food processor, pulse the Teddy Grahams and pinch of salt until the Teddys turn into fine crumbs. Pour the melted butter into the liquid spout and pulse until fully incorporated. Press the crumbs into a 13×9 baking dish (or similar) and par-bake for 7 minutes, or until the crust has started to brown.

In the bowl of a stand mixer, beat cream cheese and sour cream until very light and fluffy, a few minutes. Add sugar, egg, vanilla extract, cornstarch, cinnamon and a pinch of salt and beat for a few more minutes, until the mixture is very, very light and creamy. Bake for 30 minutes, or until the top of the cheesecake is set.

After the top is set, evenly spread the apple pie filling on top of the cheesecake layer, then sprinkle the top with the white chocolate chips. Bake for another 30 minutes, or until a toothpick in the center comes out mostly clean.

Let the bars cool completely, then refrigerate until you need them. Before you serve, melt caramels and half-and-half. Drizzle over top. Cut into bars and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of jana37

jana37 on 2.6.2011

May I just say……YUM!!!!
Janet

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy