Caramel Apple Cupcakes

Preheat oven to 350 degrees. Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. In a medium bowl whisk together the eggs, brown sugar, and sugar until smooth. Whisk in the oil and vanilla. Stir into the flou mixture until just combined; stir in the apples.

Spoon the batter into the prepared pan until almost full. Bake until golden and a toothpick inserted in the center comes out dry, 25-30 minutes. Transfer to a rack to cool completely.

In a small, microwavable bowl, combine the caramels and cream. Microwave for 1 minute at medium power, then stir; repeat in 30-second intervals until melted and smooth. Let cool. Spread frosting generously on the cooled cupcakes. Serve.

Note: Where I live the grocery store has baking caramels where the chocolate chips are, on the baking aisle. I use that.