The Pioneer Woman Tasty Kitchen
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Caramel Apple Cupcakes

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Level: Easy

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Description

A moist apple spice cake with a gooey caramel frosting.

Ingredients

  • 1-¼ cup Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • 2 whole Eggs At Room Temperature
  • ½ cups Light Brown Sugar, Packed
  • ½ cups Sugar
  • ½ cups Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 2 whole (about Half-pound Size Each) Rome Apples, Peeled And Shredded
  • 1-½ cup Chewy Caramel Candies (See Note)
  • 1 Tablespoon Heavy Cream

Preparation

Preheat oven to 350 degrees. Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. In a medium bowl whisk together the eggs, brown sugar, and sugar until smooth. Whisk in the oil and vanilla. Stir into the flou mixture until just combined; stir in the apples.

Spoon the batter into the prepared pan until almost full. Bake until golden and a toothpick inserted in the center comes out dry, 25-30 minutes. Transfer to a rack to cool completely.

In a small, microwavable bowl, combine the caramels and cream. Microwave for 1 minute at medium power, then stir; repeat in 30-second intervals until melted and smooth. Let cool. Spread frosting generously on the cooled cupcakes. Serve.

Note: Where I live the grocery store has baking caramels where the chocolate chips are, on the baking aisle. I use that.

One Comment

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Profile photo of mecca

mecca on 1.12.2011

These sound delicious! I can’t wait to make them. And eat them!

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