The Pioneer Woman Tasty Kitchen
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Caramel Apple Crumble in the Crockpot

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Level: Easy

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Description

Dessert was never so easy.

Ingredients

  • FOR THE APPLES:
  • 5 whole Large Apples, Cubed
  • ¼ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Brown Sugar
  • ½ cups Granulated Sugar
  • FOR THE TOPPING:
  • ⅔ cups Rolled Oats
  • ⅔ cups Loosely Packed Brown Sugar
  • ¼ cups Flour
  • ½ teaspoons Cinnamon
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Unsalted Butter, Softened

Preparation

Toss apple chunks with salt and cinnamon.

In the bottom of your slow-cooker (mine is 7 quarts), mix brown and granulated sugars, then spread evenly to cover. Layer apples on top, keeping them in a single layer as much as possible, then adding the rest on top.

Mix the crumble topping ingredients together in a bowl, using your fingers to distribute the butter evenly and thoroughly and clump it together. Sprinkle it over top of the apples. Cook apples on low for 4 hours, or high for 2 hours. Turn off heat, unplug, and let sit, covered, for one hour. During this time the caramel will thicken a bit more. Serve with vanilla ice cream. Serves 4-6.

Note: this “caramel” sauce is not your typical thick and gooey caramel; it does thicken in the crockpot once cooled.

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