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Caramel Apple Crisp

by on October 31, 2010 in Desserts, Fruit Desserts October 31, 2010 DessertsFruit Desserts
See post on missinthekitchen’s site!
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Level: Easy

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Description

The best apple crisp I’ve ever tasted!

Ingredients

  • 4 cups Baking Apples, Peeled And Sliced
  • ½ cups Caramel Sauce Or Syrup
  • ¾ cups Brown Sugar
  • ½ cups Panko Bread Crumbs
  • ½ cups Oats
  • ⅓ cups Butter, Softened
  • ¾ teaspoons Cinnamon
  • ¾ teaspoons Nutmeg

Preparation

Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In a large bowl, toss apples and caramel sauce . Spread apples in the pan. In a medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.

Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with desired toppings such as additional caramel syrup, whipped cream or ice cream.

Enjoy!

Miss

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