Caramel Apple Cream Cheese Pie

Ingredients

• FOR THE CRUST:
• 1 cup Graham Cracker Crumbs
• 2 Tablespoons Sugar
• 3 Tablespoons Butter, Melted
• FOR THE FILLING:
• 8 ounces, weight Cream Cheese, Softened
• 2 Tablespoons Sour Cream
• ⅓ cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 cup Diced Apple (peeled And Cored)
• ⅓ cups Toffee Bits
• FOR THE TOPPING:
• ½ cups Caramel Ice Cream Topping (slightly Heated, For Ideal Pouring)
• ½ teaspoons Ground Cinnamon
• 2 cups Sweetened Whipped Cream
• 2 Tablespoons Toffee Bits
• 2 Tablespoons Caramel Ice Cream Topping

Preparation Instructions

Preheat oven to 325°F.

For the crust:

Mix graham cracker crumbs, sugar and melted butter together in the bottom of a pie plate. Press crust evenly into the bottom and up the sides of the pie plate. Bake for 5 minutes. Remove from oven and set aside.

For the filling:

Add softened cream cheese into the bowl of your stand mixer and beat at medium speed until smooth. Add sour cream and mix until combined. Add sugar and beat for 1 minute. Add egg and vanilla and mix just until combined and smooth. Fold in apple and toffee bits.

Pour into prepared pie crust and bake for 35-40 minutes or until center is set.

For the topping:
Pour 1/2 cup of caramel topping over the hot pie and smooth the top. Sprinkle cinnamon over the top. Cool on the counter for 30 minutes. Place in refrigerator and chill for 3 hours or until completely chilled.

Top with whipped cream, toffee bits and drizzle with caramel.

Enjoy!

Miss