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Caramel Apple Cookie Tart

by on November 11, 2010 in Desserts November 11, 2010 Desserts
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Intermediate

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Description

A great Fall dessert.

Ingredients

  • 1 cup Butter, Softened
  • 1 cup White Sugar
  • 1 cup Packed Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 2 teaspoons Hot Water
  • ½ teaspoons Salt
  • 3 cups All-purpose Flour
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 3 whole Granny Smith Apples Cored, Peeled And Sliced
  • 2 packages Apple Cinnamon Instant Oatmeal (individual Serving Size)
  • ¼ cups Butter
  • 1 cup Prepared Caramel Sauce

Preparation

Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to mixture along with salt. Stir in flour. Mix until dough forms. Press dough into 2 ungreased pie plates.

Mix sugars, cinnamon and nutmeg. Place apples atop cookie dough. Sprinkle with sugar mixture then sprinkle with oatmeal and crumble butter over oatmeal.

Bake for about 20 minutes in the preheated oven, or until edges are nicely browned. Drizzle with caramel sauce.

2 Comments

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Profile photo of Rina : I Thee Cook

Rina : I Thee Cook on 11.12.2010

Awesome!

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Twinks on 11.12.2010

Oooh, this one is going right into my recipe box!

One Review

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jecarl on 11.16.2010

This was a great alternative to the classic apple pie or crisp. I liked the fact that the crust was dough-y and you didn’t have to cut in Crisco or butter. Also enjoyed the apple cinnamon oatmeal mix as opposed to the classic oatmeal crumble. I luuuuuv sweets, but this was a little bit too sweet for me. Would like to try again, with maybe a little less of the sugar dusting on top. Also had to bake for about 10 minutes longer (30 total). Great recipe!

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