The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Brownie Pecan Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This mouthful of a recipe is awesome! A little brownie, a little caramel, a little cheesecake. Perfection!

Ingredients

  • FOR THE CHEESECAKE:
  • 16 ounces, weight Cream Cheese, Room Temperature
  • ½ cups Sugar
  • 1 teaspoon Vanilla
  • 3 whole Eggs
  • FOR THE APPLE BROWNIE:
  • ½ cups Brown Sugar
  • ½ cups Butter, Melted
  • 1 whole Egg
  • 1 cup Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1-½ cup Apples, Peeled, Cored, And Diced
  • FOR THE PECAN CARAMEL TOPPING:
  • ¾ cups Pecans
  • 20 pieces Caramels (like Kraft Brand), Unwrapped
  • 2 Tablespoons Heavy Cream

Preparation

Preheat oven to 350 F

1. For the cheesecake: In a mixing bowl beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing until smooth. Set aside.

2. For the apple brownie: In a separate mixing bowl mix the brown sugar, melted butter and egg. Slowly add the dry ingredients. Add the peeled and diced apples and mix by hand, until well combined.

3. For the pecan caramel: Chop the pecans and place on a cookie sheet. Bake at 350 F for 10 minutes or until golden brown. Set aside. In a microwave-proof bowl heat up the unwrapped caramels and heavy cream in 30 second increments until the caramels are melted and smooth.

4. In a 9″ springform pan spoon in the apple brownie layer and smooth the top. On top spoon in the cheesecake mixture and smooth the top. Bake at 350 F for 30 minutes.

5. Once cooled top with toasted pecans and drizzle with caramel.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy