The Pioneer Woman Tasty Kitchen
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Caramel Apple Bread Pudding

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Level: Easy

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Description

This delicious bread pudding with apples drizzled in caramel is a family favorite! Check it out on my blog too!

Ingredients

  • 1 cup Unsweetened Applesauce
  • 1 cup Fat Free Milk
  • ½ cups Packed Brown Sugar
  • ½ cups Egg Substitute
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Ground Cinnamon
  • 5 cups Cubed Wheat Bread
  • 1 whole Chopped Peeled Apple
  • ½ cups Fat-free Whipped Topping
  • ½ cups Fat-free Caramel Topping

Preparation

Preheat oven to 325 F.

In a large bowl, combine applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into an 8-inch square baking dish (or pie dish) coated with cooking spray.

Bake uncovered for 35 to 40 minutes (I bake for 45 minutes) or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

One Comment

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mrswebbfisher on 9.20.2009

You must be skinny. I hope you can make this recipe using the full fat products. But I will try to be healthy the first time I make it. Maybe I can improve my family waist line and them not know it. Thanks for the recipe.

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