The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Blondie Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ooey gooey pie to welcome fall!

Ingredients

  • FOR THE APPLES:
  • 2 whole Granny Smith Apples, Washed, Cored, Chopped
  • 2 Tablespoons Unsalted Butter
  • 1-½ Tablespoon Brown Sugar
  • FOR THE BLONDIES:
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ cups Unsalted Butter, Melted And Cooled
  • 1 cup Brown Sugar
  • 1 whole Egg, Slighlty Beaten
  • 1 teaspoon Vanilla Extract
  • Salted Caramel Sauce, To Serve (Optional, See My Recipe Box)

Preparation

For the apples, in a medium pan, sautee apples in butter until soft. Add brown sugar and cook until sugar dissolves and apples look caramelized. Transfer into a heat-proof bowl and let cool.

Preheat your oven to 350ºF. Lightly grease and flour your pie dish. Set aside.

For the blondies, in a medium mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). Set aside.

In a large mixing bowl, whisk together melted butter and sugar. Add beaten egg and vanilla and whisk until combined. Add dry ingredients and fold them in. Do not overmix. Few flour lumps in the batter are ok.

Spread half the batter on the bottom of your prepared pie dish. Spread the apples on top of it. Cover with the rest of the batter. Spread evenly with a spatula.

Bake for 25-28 minutes, until the edges are golden brown. Let cool completely before slicing.

Top with salted butter caramel sauce (see my recipe box). Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chewy Chocolate Mint Chip Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Peppermint flavoured cookie dough with mint filled chocolate chips and green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Thin Mint White Chocolate Biscotti
Profile Photo by Karrie @ Tasty Ever After in Desserts
It's Girl Scout cookie time! Try a different take on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate Cinnamon Quesadillas
Profile Photo by Sarah 'n Spice in Desserts
These Chocolate Cinnamon Quesadillas are crisp, sweet and divine! They take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Matcha Cupcakes
Profile Photo by Caroline | Pass the Cocoa in Desserts
Fluffy vanilla cupcakes topped with matcha buttercream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Persimmon Coconut Chia Pudding
Profile Photo by Cookinglsl in Desserts
Smooth, sweet and creamy coconut pudding topped with flavorful persimmon jam....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy