The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Blondie Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ooey gooey pie to welcome fall!

Ingredients

  • FOR THE APPLES:
  • 2 whole Granny Smith Apples, Washed, Cored, Chopped
  • 2 Tablespoons Unsalted Butter
  • 1-½ Tablespoon Brown Sugar
  • FOR THE BLONDIES:
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ cups Unsalted Butter, Melted And Cooled
  • 1 cup Brown Sugar
  • 1 whole Egg, Slighlty Beaten
  • 1 teaspoon Vanilla Extract
  • Salted Caramel Sauce, To Serve (Optional, See My Recipe Box)

Preparation

For the apples, in a medium pan, sautee apples in butter until soft. Add brown sugar and cook until sugar dissolves and apples look caramelized. Transfer into a heat-proof bowl and let cool.

Preheat your oven to 350ºF. Lightly grease and flour your pie dish. Set aside.

For the blondies, in a medium mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). Set aside.

In a large mixing bowl, whisk together melted butter and sugar. Add beaten egg and vanilla and whisk until combined. Add dry ingredients and fold them in. Do not overmix. Few flour lumps in the batter are ok.

Spread half the batter on the bottom of your prepared pie dish. Spread the apples on top of it. Cover with the rest of the batter. Spread evenly with a spatula.

Bake for 25-28 minutes, until the edges are golden brown. Let cool completely before slicing.

Top with salted butter caramel sauce (see my recipe box). Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Chia Pudding
Profile Photo by PW Food & Friends in Desserts
This healthy Coconut Chia Pudding is a guilt-free way to satisfy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Ice Cream Sundae Nachos
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Peanut Butter Ice Cream Sundae Nachos are a deliciously sweet treat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mint Ice Cream with Bourbon Magic Shell
Profile Photo by Paige in Desserts
You’ve never had ice cream as delicious as this Mint Ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chocolate Cake with Vanilla Mascarpone Buttercream
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate devil's food cake with vanilla mascarpone buttercream frosting.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cake
Profile Photo by Tisa in Desserts
Moist carrot cake with a fluffy tangy cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy