Search:

Desserts — Cupcakes

Recipe

Avatar Image

Cannoli Cupcakes

by on September 11, 2009 in Cupcakes, Desserts

See this recipe post on Tracy (sugarcrafter)’s site!

September 11, 2009 CupcakesDesserts
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Share

24

Recipe Description

Cannoli cupcakes with vanilla bean frosting.

Preparation Instructions

Preheat the oven to 375 degrees and line two muffin pans with cupcake wrappers.

Mix the flour, baking powder, salt, and sugar together in a medium bowl.

In a different, larger bowl, mix together the butter, eggs, vanilla, Marsala wine, and milk.

Add in the ricotta cheese, orange zest, and powdered sugar. Mix in the dry ingredients, and then stir in the chocolate chips.

Pour the batter into cupcake liners, 24 in total. Bake for 20 to 25 minutes. Remove the cupcakes from the muffin pans to a cooling rack.

While the cupcakes are cooling, make the frosting. Cream the butter and shortening together, and then add in the vanilla extract. Gradually add in the powdered sugar. Mix in the milk, and then mix in the vanilla from the vanilla bean.

Frost the cupcakes once they have cooled completely, and top with additional chocolate chips if desired.

Ingredients

  • 2-½ cups Flour
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1-¾ cup Sugar
  • ½ cups Butter, Softened
  • 3 whole Eggs
  • 1-½ teaspoon Vanilla Extract
  • 1 Tablespoon Marsala Wine
  • 1 cup Milk
  • 1 cup Ricotta Cheese
  • 1 teaspoon Orange Zest
  • 2 Tablespoons Powdered Sugar
  • 1 cup Chocolate Chips
  • _____
  • FOR THE FROSTING:
  • 1-½ stick Butter, Softened
  • ¾ cups Shortening
  • 1-½ teaspoon Vanilla Extract
  • 6 cups Powdered Sugar
  • 3 Tablespoons Milk
  • 1 whole Vanilla Bean, Split And Scraped

Leave a Comment Leave a Review

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Related Recipes

Avatar Image

Golden Oreo Vanilla Cupcakes

by Inside BruCrew Life and filed in Cupcakes, Desserts

Vanilla cupcakes jazzed up with a golden Oreo cookie in the bottom and topped with vanilla cookies and cream buttercream.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 30

System US Metric

Share

Avatar Image

White Chocolate Tequila Sunrise Cupcakes

by Nastasja and filed in Cupcakes, Desserts

I love baking with alcohol because alcohol makes life fun, and being the only woman who works with a bunch of guys, you need some stress relief. These yummy cocktail cupcakes do just that. Enjoy!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 12

System US Metric

Share

Avatar Image

Southern Red Velvet Cupcakes with Cream Cheese Icing

by Sara Terry and filed in Cupcakes, Desserts

The best red velvet cupcakes I’ve ever had!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 24

System US Metric

Share

Avatar Image

Sea Salt Caramel Vanilla Bean Cupcakes

by theseasidebaker and filed in Cupcakes, Desserts

When I saw this Salted Caramel recipe from The Pioneer Woman, I knew I needed to make a cupcake with it!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 24

System US Metric

Share

Avatar Image

Raspberry Cheesecake Chocolate Cupcakes

by Inside BruCrew Life and filed in Cupcakes, Desserts

Chocolate cupcakes filled with a light cheesecake pudding and topped with a refreshing raspberry buttercream.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Intermediate

Servings 24

System US Metric

Share

Friends of Tasty Kitchen

Meet Meredith

Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

Meet Brenda

Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!

Cookbook Corner

BlogHer Publishing Network

© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress