No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
- Community
- Blog
- About
Desserts — Cupcakes
Recipe
Cannoli Cupcakes
by Tracy (sugarcrafter) on September 11, 2009 in Cupcakes, Desserts
Recipe Description
Cannoli cupcakes with vanilla bean frosting.
Preparation Instructions
Preheat the oven to 375 degrees and line two muffin pans with cupcake wrappers.
Mix the flour, baking powder, salt, and sugar together in a medium bowl.
In a different, larger bowl, mix together the butter, eggs, vanilla, Marsala wine, and milk.
Add in the ricotta cheese, orange zest, and powdered sugar. Mix in the dry ingredients, and then stir in the chocolate chips.
Pour the batter into cupcake liners, 24 in total. Bake for 20 to 25 minutes. Remove the cupcakes from the muffin pans to a cooling rack.
While the cupcakes are cooling, make the frosting. Cream the butter and shortening together, and then add in the vanilla extract. Gradually add in the powdered sugar. Mix in the milk, and then mix in the vanilla from the vanilla bean.
Frost the cupcakes once they have cooled completely, and top with additional chocolate chips if desired.
Ingredients
- 2-½ cups Flour
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1-¾ cup Sugar
- ½ cups Butter, Softened
- 3 whole Eggs
- 1-½ teaspoon Vanilla Extract
- 1 Tablespoon Marsala Wine
- 1 cup Milk
- 1 cup Ricotta Cheese
- 1 teaspoon Orange Zest
- 2 Tablespoons Powdered Sugar
- 1 cup Chocolate Chips
- _____
- FOR THE FROSTING:
- 1-½ stick Butter, Softened
- ¾ cups Shortening
- 1-½ teaspoon Vanilla Extract
- 6 cups Powdered Sugar
- 3 Tablespoons Milk
- 1 whole Vanilla Bean, Split And Scraped
Related Recipes
Cookies N’ Cream Cupcakes
by lifesambrosia and filed in Cupcakes, Desserts
Moist chocolate cupcakes with a cookies n’ cream candy center and a delectable Oreo frosting.
Lemon Strawberry Cupcakes
by Nancy P. and filed in Cupcakes, Desserts
Moist lemon-flavored strawberry-filled cupcake with a dollop of strawberry cream cheese frosting.
Fresh Strawberry Cupcakes with Buttercream Frosting
by The Newlywed Chefs and filed in Cupcakes, Desserts
Fresh strawberries add seasonal sweetness to these tempting treats.
Cauldron Cakes
by Rebecca Gillies and filed in Cupcakes, Desserts
These amazing cakes are only made better if you get the Harry Potter reference.
Peaches ‘n Cream Cupcakes
by Nancy P. and filed in Cupcakes, Desserts
Super moist, soft, spongy cake mix cake with added Greek yogurt and peach puree!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
14 Comments | Be the first to comment!
Comments
paintingchef on 9.11.2009
I am making these TONIGHT! They sound delicious! I’ll be back with a full report!
Noshings on 9.11.2009
uh…..YUM!
I must make these asap =)
kathyingreendale on 9.11.2009
Definately going to try these and take them to work!
Renee on 9.11.2009
Ummm, yes I will make these immediately!!!
JulieAtElisharose on 9.11.2009
How dare you! You know I love cake and cannoli. Argh! I guess I should get used to these extra 5 I can’t shed.
italianfoodforever on 9.12.2009
Lovely! I have guests coming next week and these are just the kind of dessert they would love. THANKS!
theparsleythief on 9.12.2009
Those looks so fantastic!
catiescookin on 9.12.2009
holy cannoli these are awesome!!
Angela [YourEverydayMama] on 9.14.2009
Sadly I don’t have half of the ingredients, adding to my grocery list, they sound awesome!
paintingchef on 9.18.2009
These were AMAZING. My husband called them “grown up cupcakes” because they weren’t as sweet as some cupcakes. The texture was so moist and rich… I may have to try this as a layer cake!
The only thing I changed a little was the icing. Instead of the shortening (I just couldn’t stomach the thought of frosting with shortening in it…sorry!!) I used cream cheese and it was completely delicious!
You must be logged in to post a comment.