The Pioneer Woman Tasty Kitchen
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Can’t Stop Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

The name says it all. You can’t stop eating these cookies.

Ingredients

  • 2 cups Sugar
  • 2 cups Butter
  • 3 cups Flour
  • 2 teaspoons Cream Of Tartar
  • ½ teaspoons Salt
  • 2 teaspoons Baking Soda
  • 4 cups Corn Flakes
  • 1 cup Chopped Pecans

Preparation

Cream butter and sugar. Add dry ingredients and mix until combined. Fold in corn flakes and pecans. Roll into 1 1/2 inch balls.

Place onto ungreased cookie sheet and bake at 350F for 10 to 15 minutes until light golden brown.

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2 Reviews

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Profile photo of 1tiredmama

1tiredmama on 1.18.2011

Fantastic Cookies! Thank you!

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jenng on 7.5.2010

These were ridiculously good the name is appropriate!

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