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Submitted by 4littleFergusons on December 20, 2010 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
In a bowl, combine the dry cake mix, eggs and oil. Press 2/3 of the mixture into a greased 9×13 pan. Set remaining mixture aside.
Combine milk, chocolate chips and butter; cook and stir until smooth. Pour over the crust. Drop small spoonfuls of the remaining cake mixture over the top.
Bake at 350F for 19 minutes or until lightly browned. Do not over-bake! The middle is supposed to stay soft.