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Desserts — Brownies and Bars

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Can’t Leave ‘Em Alone Bars: Pumpkin Edition

by on September 26, 2011 in Brownies and Bars, Desserts

See this recipe post on 4littlefergusons’s site!

September 26, 2011 Brownies and BarsDesserts
4.50 Mitt(s) 4 Rating(s)4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5

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Difficulty Easy

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18

Recipe Description

If you haven’t tried Can’t Leave ‘Em Alone Bars, you must! But since it’s fall, you might as well make the pumpkin version first. I dare you to try to keep your hands off ‘em! Deeeee-licious!

Preparation Instructions

Mix together the first 3 ingredients (make sure to reserve 1 cup of the cake mix and set that aside) and press into a 9×13 pan.

Mix together the eggs, evaporated milk, sugar, cinnamon, pumpkin, brown sugar, pumpkin pie spice and vanilla and pour over the crust.

Mix together the topping ingredients: reserved cake mix, cinnamon, white sugar, melted butter, and nuts, then spoon over pumpkin filling.

Bake at 350F for 40-50 minutes (it will be a bit soft still).

Serve with whipped topping, warm. OR even better, serve it the next day, cold! But to get the full effect, you should try 1 at every temperature; hot, room temperature and cold and you decide for yourself.

Ingredients

  • FOR THE CRUST:
  • 1 box Yellow Cake Mix, 18 Ounce Box, Reserve 1 Cup
  • ½ cups Melted Butter
  • 1 whole Egg Beaten
  • FOR THE MIDDLE LAYER:
  • 2 whole Eggs
  • ⅔ cups Evaporated Milk
  • ¼ cups White Sugar
  • 1 teaspoon Cinnamon
  • 15 ounces, weight Canned Pumpkin
  • ½ cups Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla
  • FOR THE TOPPING:
  • 1 cup Reserved Cake Mix
  • ½ teaspoons Cinnamon
  • ½ cups White Sugar
  • ½ cups Melted Butter
  • ½ cups Chopped Nuts (optional)

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