The Pioneer Woman Tasty Kitchen
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Candy Corn Sugar Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

35
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Description

These are so cute! Perfect for Halloween or any fall activity!

Ingredients

  • 4 Tablespoons Unsalted Butter
  • ½ cups Sugar
  • 1 whole Egg Yolk
  • ¼ teaspoons Vanilla Extract
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ¾ cups All-purpose Flour
  • 35 whole Candy Corns

Preparation

Preheat oven to 350 degrees F.

Place butter and sugar in a medium bowl; beat with a wooden spoon until combined. Beat in egg yolk, vanilla, baking powder, and salt. Add flour, and mix until a dough forms.

Scoop out level teaspoons of dough, and roll into balls (chill dough briefly if it becomes too soft to handle). Place balls on parchment covered baking sheets, 2 inches apart.

Bake in the preheated oven, rotating sheets halfway through, until edges are firm and cookies are dry to the touch (do not let cookies color), 10 to 12 minutes.

Remove from oven and gently press a candy corn into the center of each cookie (surface of cookies may crack slightly). Cool on sheets for 1 minute; then transfer cookies to a rack to cool completely.

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Profile photo of Dione

Dione on 10.30.2011

Very tasty, cute and will make them again. having little ones over tomorrow night – they will be happy with these. good job

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