The Pioneer Woman Tasty Kitchen
Profile Photo

Candy Corn Kiss Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect for autumn or a kids Halloween party!

Ingredients

  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ⅓ cups Butter, Softened
  • ½ cups Creamy SunButter (or Peanut Butter, If You're Not Allergic Like Me)
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Cardamom
  • Granulated Sugar, For Rolling In
  • 10 ounces, weight Bag Of Hershey's Candy Corn Kisses

Preparation

Preheat the oven to 375 degrees and prepare two baking sheets with parchment paper.

In a medium bowl, mix together the flour, baking soda, and salt.

In a large bowl, cream the butter and sugar together. Beat in the SunButter (or peanut butter) and then the egg and vanilla.

Add in the dry ingredients half at at a time, mixing until well-combined.

Roll the dough into balls about 1″ thick. Roll them in the granulated sugar.

Bake the cookies for about 10 minutes, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!

9 Comments

You must be logged in to post a comment.

Profile photo of mandaKay

mandaKay on 10.26.2009

So I cheated and used a Hershey’s Peanut Butter Cookie kit I bought at Sam’s Club – just mix up the kit and instead of the chocolate kisses I did these Candy corn ones! So cute and fally! The only problem I had was that with the milk chocolate kisses you can plop them onto the just out of oven cookie. They keep their shape. With the candy corn white chocolate kisses I found out you should wait just a little and let the cookie cool a little before plopping them on, because mine lost their shape/form from melting too much! Thanks for the great idea!

Profile photo of stellapolaris

stellapolaris on 10.24.2009

These were fabulous! I made them for my daughter and friends in high school for her birthday sleepover and all the girls loved them. The cookies melt in your mouth and have a delicious blending of butter, sugar, vanilla, and candy corn.

Profile photo of The Country Cook

The Country Cook on 10.19.2009

These turned out great. I couldn’t really afford the Cardamom but honestly they still turned out so good without it. Thanks for the tip about the kisses. I didn’t even know Hershey made these until you posted this!

Profile photo of 3carrs

3carrs on 10.17.2009

Thank you so much for posting this! My little girl is allergic to peanuts so this is a perfect “peanut butter” Halloween treat!

Profile photo of Tracy (sugarcrafter)

Tracy (sugarcrafter) on 10.17.2009

tastymomma – I waited until the cookies were mostly cool (but not completely), and then pressed the Kiss into the top so that it wouldn’t fall out. Hope that helps!

One Review

You must be logged in to post a review.

Profile photo of kelly2287

kelly2287 on 2.13.2012

Love this recipe. I thankfully can use peanut butter in it and it is a regular hit at family get-togethers! I may make the balls a bit smaller so I drop the time down to about 8 minutes.

Related Recipes

Honey Ginger Pecan Cookies
Profile Photo by Hungry Haley in Desserts
These soft and sweet cookies are a light and refreshing change...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Aunt Rocky’s Peppermint Mocha Cookies (Low Carb, Gluten-Free)
Profile Photo by Roxana Lopez in Desserts, Special Dietary Needs
These holiday cookies are rich, and satisfy a chocolate craving for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft & Chewy Ginger Cookies
Profile Photo by Sebrena - Blume Nutrition in Desserts, Holidays
These soft-baked ginger cookies are thick, chewy, and full of rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate-Peanut-Butter 7-Layer Cookies
Profile Photo by PW Food & Friends in Desserts
The classic combination of peanut butter and chocolate meets the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel-Toffee 7-Layer Cookies
Profile Photo by PW Food & Friends in Desserts
If you love sticky, chewy caramel, these bars are for you....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy