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Easy dark chocolate sheet cake topped with vanilla buttercream frosting and candy corn m&ms.
For the cake, in a mixer, beat cake mix with eggs, water and melted butter. Spread into a greased 15 1/2x10x1 baking sheet. Bake in a 350ºF oven for 15-18 minutes. Remove and cool completely.
For the frosting, in a mixer, beat butter for 2-3 minutes, until fluffy. Add in powdered sugar, cream and vanilla. Beat until fluffy, about 5 minutes.
Spread frosting over cooled cake and sprinkle with candy corn m&ms. Cut unto squares and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!