Candy Cane Treats

I made these for all of my children’s classes as a Christmas treat last year. They are quite easy to make…but I rated this recipe as “intermediate” because it is very time intensive.

You might need to have more bags/boxes of the ingredients available depending on the number of people you are making this treat for.

1. Use a skewer (that has been sprayed with Pam Spray) to poke holes into 2-3 marshmallows.

2. Slide the marshmallows onto the candy cane.

3. Dip the marshmallow part of your treat into the bark chocolate that is melted.

4. Allow the chocolate to harden and then use a spoon to drizzle other colors of chocolate over your treat.

Angie’s Hint: Buy extra candy canes because you will probably break a few when you are trying to take the blasted plastic wrap off of them.