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erinsue1 on 5.17.2010
I tried these… and they looked cute, but they were actually kind of difficult to eat!!!
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Desserts — Candy
Recipe
Candy Cane Treats
by Angie Arthur on June 26, 2009 in Candy, Desserts
Recipe Description
A super-fun Christmas treat that your kids will love!
Preparation Instructions
I made these for all of my children’s classes as a Christmas treat last year. They are quite easy to make…but I rated this recipe as “intermediate” because it is very time intensive.
You might need to have more bags/boxes of the ingredients available depending on the number of people you are making this treat for.
1. Use a skewer (that has been sprayed with Pam Spray) to poke holes into 2-3 marshmallows.
2. Slide the marshmallows onto the candy cane.
3. Dip the marshmallow part of your treat into the bark chocolate that is melted.
4. Allow the chocolate to harden and then use a spoon to drizzle other colors of chocolate over your treat.
Angie’s Hint: Buy extra candy canes because you will probably break a few when you are trying to take the blasted plastic wrap off of them.
Ingredients
- 1 box Candy Canes
- 1 bag Marshmallows
- 3 bags Chocolate Wafers To Melt (red, Green & White)
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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11 Comments | Be the first to comment!
Comments
Donna on 8.21.2009
These are so cute!
Kate on 12.4.2009
These are so cute! I love the idea.
queenbusick on 12.4.2009
This is so simple & wonderful…I think I could do this as a project!
Maria on 12.4.2009
Oh nice! I have to put them on my list for next year!
Rhoswen on 12.5.2009
These are adorable! I’m all for covering things in chocolate.
This will sound a little weird, but if I’m trying to open candy canes for things like this, I’ve found an Excato knife works great. Just slit the plastic along the “spine” and peel off gently. I’ll still break one or two, but fewer than any of the other ways I’ve tried.
MS Hospitality on 12.5.2009
OMGoodness… how am I going to rationalize these treats when my youngest is 31 and the grandbaby is only 9 months old…. Hmmmmm! LOL! Angie, your have scored a winner AGAIN!
Jaclyn on 12.5.2009
Oh how cute! I might do these when I have a cookie baking party for my daughters and a few of their friends next weekend.
dawnalee on 12.10.2009
Rhoswen – Thanks for the exacto knife hint!
Angie – These are so fun. Made some for “stirrers” to go with my homemade hot cocoa mix for gifts. Festive way to perk up the packaging.
Patricia on 12.20.2009
I made these for my son’s class the last day of school and. boy, were they a hit!! Thanks! and soooo easy to make took me only half an hour to make about 20.
joycet on 12.24.2009
Here’s my experience with these. I couldn’t find any colors of melting chocolate or almond bark other than white. So, and here’s where I reveal my ignorance, I bought food coloring and decided to dye one bowl of it red, and another green. What I didn’t know was that any liquid will harden the chocolate. So…. we dipped the marshmallows in white only, and used Christmas cookie sprinkles. The kids didn’t know the difference and didn’t care. I did this with 8 kids, ages 3 to 10. They had a blast.
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