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A super-fun Christmas treat that your kids will love!
I made these for all of my children’s classes as a Christmas treat last year. They are quite easy to make…but I rated this recipe as “intermediate” because it is very time intensive.
You might need to have more bags/boxes of the ingredients available depending on the number of people you are making this treat for.
1. Use a skewer (that has been sprayed with Pam Spray) to poke holes into 2-3 marshmallows.
2. Slide the marshmallows onto the candy cane.
3. Dip the marshmallow part of your treat into the bark chocolate that is melted.
4. Allow the chocolate to harden and then use a spoon to drizzle other colors of chocolate over your treat.
Angie’s Hint: Buy extra candy canes because you will probably break a few when you are trying to take the blasted plastic wrap off of them.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!