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Candy Bar Dessert
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Description
Need something to cool you down on a hot summer day? Stop here.
Ingredients
- 1 whole Store Bought Or Homemade Angel Food Cake
- 4 whole Egg Yolks
- ½ cups Butter
- 1 teaspoon Vanilla
- 1-½ cup Powdered Sugar
- 1 carton Cool Whip (family Size)
- 6 whole Frozen Butterfinger Candy Bars (crumbled)
Preparation
Note: Raw egg yolks in recipe!
Cut angel food cake into bite size pieces.
In a mixing bowl, beat egg yolks, butter, vanilla, and powdered sugar.
Fold Cool Whip into egg mixture by hand.
Lay some of the angel food pieces in a 9×13 cake pan. Pour some of the Cool Whip mixture on top and sprinkle with half of the crunched up candy bars. Repeat previous steps and end with candy bars on top.
Chill till ready to serve!
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