The Pioneer Woman Tasty Kitchen
Profile Photo

Candy Bar Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Although you might find this hard to believe, candy does not get eaten in my house. We constantly have a stash of leftover chocolate bars from the holidays. A great way to use up the wonderful chocolate bars is to bake with them! I have made everything from chocolate crossants to ganache with my leftover candy. Today I wanted something small and SINFUL! The result is an airy cookie with a molten center.

Ingredients

  • 1 stick Margarine
  • ¼ cups Sugar
  • ½ cups Brown Sugar
  • 1-¼ cup All-purpose Flour
  • ¼ cups Cocoa Powder
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1  Egg
  • ¾ cups High Quality Chocolate Bar, Chopped
  • ¼ cups Powdered Sugar, For Rolling

Preparation

1. Preheat oven to 350 F. In the bowl of a stand mixer, beat the margarine, sugar, and brown sugar until creamy. This should take about 3 minutes. You want them to incorporate well.
2. While the sugar is mixing, combine the flour, cocoa, baking powder and salt in a separate bowl.
3. Add the egg to the margarine and sugar mixture. Combine well. Make sure to scrape down the sides of the bowl.
4. Slowly mix the flour mixture into the wet, making sure to thoroughly combine before the next addition.
5. On a chopping board, carefully chop your choice of chocolate. I used a Belgian dark chocolate bar with almonds. You can use any high quality chocolate of your choice.
6. Stir the chocolate chunks into into the batter. This will take some muscle!
7. Arrange an assembly line with your batter, then a bowl with powdered sugar and then an un-greased cookie sheet. Pinch off the dough and using your hands, roll into 1.5″ diameter balls. Roll the chocolate balls into the powdered sugar and then roll again in your hand to dust off excess. Place on your cookie sheet, allowing at least an inch of space around each cookie.
8. Bake in a preheated 350 F oven for 10 minutes.
9. Remove from the oven and allow to cool for 3-4 minutes before removing cookies from pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Easy Peasy Chocolate Sugar Cookies
Profile Photo by Easy Peasy Life Matters in Desserts
A soft and chewy cookie full of delicious chocolate flavor. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Secretly Healthy Low Carb Gingerbread Cookies
Profile Photo by Amy Braddock in Desserts
These ginger cookies are everything a cookie should be, crunchy round...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate