You must be logged in to post a review.
This candied popcorn can be changed to whatever Jello flavor your little heart desires. I picked grape, mmm, my favorite. This popcorn is NOT healthy, not one bit, but hey, you gotta live a little, right?
Put the popped popcorn in a large bowl or whatever you have that will hold it.
In a sauce pan mix the sugar, jello and syrup together. Cook on medium heat, stirring constantly. Bring to a light boil, heating until all the sugar is dissolved. Then remove it from the heat and pour over the popcorn and mix with your hands to combine.
Form the mixture into balls and put them on a cookie sheet lined in foil or sprayed well with cooking spray. Store in an airtight Ziplock or tupperware or you can wrap each ball individually in tight plastic wrap.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!