The Pioneer Woman Tasty Kitchen
Profile Photo

Candied Popcorn!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a great sweet treat to make for any get-together. Will not last long as it is so good! Easy to make as well.

Ingredients

  • 12 cups Popped Plain Popcorn
  • 1 can (11oz Or 14 Oz Can) Sweetened Condensed Milk
  • 1 package (3 Oz Package) Flavored Gelatin Mix (Jello) - Any Flavor

Preparation

1. Preheat oven to 300 F. Lay two long sheets of tin foil out on a work surface and grease them or spray with non-stick spray. This is where you’ll put the finished popcorn.

2. Line a large roasting pan with tin foil, extending the foil over the edges of the pan. Spray foil with cooking spray (or grease pan with margarine or butter).

3. Making sure that you have removed all the un-popped corn, place popcorn into the prepared pan.

4. Combine sweetened condensed milk and dry gelatin in a medium saucepan.

5. Heat and stir on medium-low heat until mixture is thickened and bubbly, about 5 minutes. Make sure that you stir this constantly so the mixture doesn’t burn. This is very important!

6. Pour mixture over popcorn. Carefully combine mixture using a wooden spoon.

7. Bake the popcorn for 20 minutes, stirring every 5 minutes.

8. Turn out the popcorn onto the greased tinfoil sheets. Cool completely and break into clusters.

9. Consume in great amounts! You won’t be able to help yourself! Store any leftovers in an airtight container for a few days.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 11.10.2012

such an amazing & cute idea !! so easy too…
I’m doing this for the holidays…
Thank You

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Marshmallow Rice Krispie Pops
Profile Photo by Laura @ My Friend's Bakery in Desserts
A simple, gluten-free, nut-free caramel-covered marshmallow treat just in time for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 34 Level: Easy


Homemade Buttermints
Profile Photo by Jacquelyn from Jackieskitchn in Desserts
Melt-in-your-mouth buttermints are easy to make at home. Buttermints make great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Honeycomb Candy
Profile Photo by PW Food & Friends in Desserts
Honeycomb is a crunchy, airy candy with a sweet honey flavor. Note:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Vegan Dark Chocolate Peanut Butter Legos
Profile Photo by Amberley in Desserts
This is a super easy recipe that will please both kids...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Limoncello Rock Candy Swizzle Sticks
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy candy swizzle sticks will rock your world! Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate