The Pioneer Woman Tasty Kitchen
Profile Photo

Candied Ginger Shortbread Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfectly buttery and crumbly cookies, with little chewy morsels of ginger zing.

Ingredients

  • ½ pounds Unsalted Butter, At Room Temperature
  • ½ cups Sugar
  • 1 whole Egg Yolk
  • 1-½ cup All-purpose Flour
  • ½ cups Cornstarch
  • ¼ teaspoons Salt
  • ½ cups Finely Chopped Candied Ginger (also Called Crystallized Ginger)

Preparation

In the bowl of a stand mixer on low speed, combine butter and sugar for about 30 seconds. Beat in egg yolk, then mix in the flour, cornstarch and salt until the mixture barely holds together. Do not over beat. Gently fold in the candied ginger.

Lay out 2 pieces of plastic wrap that are about 12″ long. Divide dough in half. Place each half in the center of a separate piece of plastic wrap. Using the plastic wrap, gently shape each piece of dough into a 6″ long log, about 2″ in diameter. Wrap the dough tightly with the plastic wrap and refrigerate for at least 2 hours, or overnight.

Preheat oven to 275°F.

With a sharp knife, slice cookies 1/4″ thick and place on a baking sheet, spacing them 1″ apart. Bake cookies until just firm but still quite tender and not at all brown, about 30 minutes. Then remove the pan from the oven and cool cookies for a minute on the baking sheet before removing them to a rack to finish cooling.

Source: Adapted from The New York Times recipe by Mark Bittman.

One Comment

You must be logged in to post a comment.

Profile photo of Haley

Haley on 12.16.2012

I have a whole bottle of crystallized ginger I need to use and now I know how to use it!

No Reviews

You must be logged in to post a review.

Related Recipes

Chewy Biscoff Oatmeal Raisin Cookies
Profile Photo by Carol in Desserts
Biscoff takes these crisp on the outside, chewy on the inside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Banana Chocolate Chip Oatmeal Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana chocolate chip oatmeal cookies are so easy to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Lemon Lavender Shortbread Cookies
Profile Photo by Sabrina Russo in Desserts
The combination of lemon and lavender is what makes these shortbread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Vanilla Sandwich Cookies
Profile Photo by The Home Cook's Kitchen in Desserts
These vanilla sandwich cookies are so delicious, and really easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chewy White Chocolate Macadamia Nut Cookies
Profile Photo by Paige in Desserts
You can never have too many cookie recipes in your arsenal....
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy