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1
Candied Bacon & Praline Ice Cream
Submitted by patiodaddio on July 23, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 3 cups Heavy Whipping Cream
- 2 cups Whole Milk
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 2 Tablespoons Vanilla Extract (the Real Stuff, Please)
- 7 slices Pig Candy, Chopped (see My Recipe Box)
- 1 cup Pig Pralines, Rough Chopped (see My Recipe Box)
Preparation Instructions
Combine the cream, milk, condensed milk and vanilla in a large mixing bowl and whisk well until all of the ingredients are completely incorporated. Cover and refrigerate.
Prepare your ice cream maker and freeze the ice cream per the instructions.
Gently fold the bacon and pralines into the soft ice cream and freeze in an airtight container until it hardens (3-4 hours).
Serve and enjoy! I served mine with a drizzle of a homemade maple caramel and some additional chopped bacon and pralines.
