No Reviews
You must be logged in to post a review.
California Pound Cake
x
Print Options
Description
My Grandmother made this cake frequently to take to people in her community when they were sick, lost a loved one, etc. This recipe is special to me because when I make it I am reminded of how my Grandmother loved and cared for those around her.
Ingredients
- 1-½ cup Oil
- 2 cups Sugar
- 4 whole Egg Yolks
- 2-½ cups Self-Rising Flour
- 2-½ teaspoons Cinnamon
- 1-½ teaspoon Nutmeg
- 1 can Crushed Pineapple With Juice, Small Can
- 1 cup Pecans
- 4 whole Egg Whites, Beaten
Preparation
Mix first 3 ingredients:
*oil
* sugar
* egg yolks
Add dry ingredients:
*flour
* cinnamon
* nutmeg
Add pineapple with juice and nuts
Add in beaten egg whites.
Bake at 325 degrees for one hour & 15 minutes.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
RollTideGirl on 8.14.2009
Sorry I left out the pan instructions:
Grease & flour (or I just spray the pan with Baker’s Joy cooking spray and it works just as well) a bundt pan. I love using Pampered Chef’s stoneware bundt pan but you can cook it in whatever bundt pan you prefer.
kathyingreendale on 8.8.2009
What type of pan does this cake get baked in? Does the pan need to be greased and floured, or will spray be sufficient?