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Cake, frosting and cookies all in one delicious bite and only 3 ingredients!
Put all of the ingredients into a mixing bowl and stir/beat until well mixed. I recommend refrigerating the dough for about 30 minutes so the dough is easier to work with but you can do this at room temperature as well.
Roll the dough into balls (makes for prettier cookies) or you can certainly just drop them in tablespoon-sized scoops onto a parchment paper lined baking sheet.
Bake at 350 F for 10 minutes. Let them cool for 10 minutes on the pan before transferring to a wire rack to cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!