The Pioneer Woman Tasty Kitchen
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Cake Batter Cookies

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Level: Easy

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Description

I’ve always liked those round ‘cake cookies’ you buy at the store. A friend shared this simple and yummy recipe with me so I can make my own. I don’t know if I should thank her, or ask her to contribute to my gym membership …

Ingredients

  • 1 box (18.25 Oz. Box) Cake Mix
  • ½ cups Vegetable Oil
  • 2 whole Eggs
  • 1 tub (16 Oz. Container) Icing

Preparation

1. Stir together boxed cake mix (use any flavor—I used a yellow-butter cake mix, but choose your favorite), oil, and eggs. Place in the refrigerator to chill for at least 2 hours.
2. Roll dough, and cut shapes. (The dough is very soft. You can transfer shapes, but the less complicated cookie cutter, the better. Or I have found you can take a small ball of dough, flatten it directly on the baking sheet with the bottom of a glass, cut out the shape, and pull the excess dough off from around the edges, leaving a perfect shape, ready to bake.)
3. Preheat the oven to the temperature indicated on the cake mix box. Bake for 8-10 minutes (these spread quite a bit, so leave plenty of space between cookies).
4. Cool, ice, and decorate as desired.

This makes about 24 cookies, 2 1/2 inch in size.

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