The Pioneer Woman Tasty Kitchen
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Cake Batter Caramel Corn

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Make this caramel corn and pretend it’s your birthday.

Ingredients

  • 1 bag (3 Oz. Size) Microwave Popcorn
  • ½ cups Butter
  • ½ cups Dry Yellow Cake Mix
  • ½ cups White Sugar
  • ¼ cups Light Corn Syrup
  • ½ teaspoons Salt
  • ½ teaspoons Vanilla
  • Sprinkles, To Decorate Popcorn

Preparation

Preheat oven to 250ºF.

Pop popcorn according to package instructions. Spread out on a greased sheet pan and remove all of the unpopped seeds.

In a saucepan combine butter, cake mix, sugar, corn syrup, and salt. Bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla to butter mixture and stir to combine.

Pour butter mixture over popcorn and stir to coat. Bake in the oven for 1 hour, stirring every 15 minutes.

Add sprinkles as the popcorn comes out the last time. Stir to combine.

Let cool for 1 hour before serving.

5 Comments

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MJ Hepburn on 8.28.2011

Oh, dear. This looks seriously delicious! I love cake batter, and I love caramel corn. Mmmmmmm!

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MonkeyDudesMom on 8.15.2011

I used dry yellow cake mix. Sorry about the confusion.

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on 8.15.2011

what type of cake batter? Yellow? white?

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kirstynlily on 8.4.2011

I think I am in love.

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katief1002 on 8.4.2011

Oh. My. Goodness. I want this right now.

2 Reviews

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on 11.13.2011

This is the coolest snack ever!! It has that amazing cake batter taste and fun sprinkles. Loved it!!!

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Cece on 8.18.2011

Easy and fun to make. Taste good. Can make for gifts or bakes sales.

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