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An Easter favorite makes a surprise appearance in these delicious sugar cookies.
Line a baking sheet with parchment paper.
In a large bowl, cream butter, vanilla and sugar. Add salt and flour, mixing until well combined and soft dough is formed (if you dough seems too sticky, add a little more flour).
Unwrap your mini Cadbury Cream Eggs. Roll a tablespoon of dough into a ball and flatten it with your fingers. Place an egg in the center of your dough and gently press the remaining dough around the egg, until it’s completely covered. Lightly roll in the palm of your hand to cover smoothly.
Once your egg is covered, roll in assorted sprinkles. Place on prepared parchment paper. Repeat until all your eggs have been covered, then place in the fridge to chill for about 30 minutes.
With about 10 minutes left, preheat your oven to 350ºF. Place cookies in the oven for about 10–12 minutes. These cookies won’t really brown so just gently press into one to feel for doneness.
Allow to cool completely before sinking into.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!