Cacao Peanut Oatmeal Breakfast Bars with Banana

Preheat oven to 350ºF and rub an 8×8 inch pan with coconut oil.

In a large bowl, using an electric hand mixer, beat together mashed banana, coconut sugar and apple cider vinegar. Add remaining bar ingredients, except cocoa nibs, and stir until a thick batter forms. Then, stir in 3 tablespoons of the cacao nibs, reserving the rest for later.

Spread batter evenly into the prepared pan and sprinkle with the remaining cacao nibs. Bake until lightly golden, and a toothpick inserted in the middle comes out clean, about 20 minutes. Be careful not to over-bake them. Let cool completely in the pan. Once cooled, cut into squares.

For the topping, mix the powdered peanut butter with the water and drizzle over the bars. Devour.