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A silky Cabernet ganache is swirled throughout chocolate brownies!
For the brownies:
Preheat your oven to 350ºF. Line a 13×9 baking dish with parchment paper and grease with either butter or your Misto sprayer and set aside.
In a medium size sauce pan over low heat, melt butter and chopped unsweetened chocolate. Once the chocolate has melted and is smooth, add in the sugar. Add in the eggs, whisking after each addition. Stir in vanilla and the Cabernet.
In a large bowl combine the flour, baking soda, baking powder and salt. Pour the chocolate/sugar mixture into the bowl; stir until all the ingredients are incorporated and set aside.
For the ganache:
In a small sauce pan combine the semi-sweet chocolate chips, butter and Cabernet. Heat over low and stir constantly until smooth and silky.
Spread 2/3 of the brownie batter into the prepared pan. Spoon the wine-ganache over top. Pour remaining 1/3 batter over the ganache and spread with a knife or offset spatula.
With a sharp knife, make a couple zig-zags through the brownies to create a swirl pattern, then place the pan in the preheated oven and bake for 25-30 minutes (in my oven it was more like 25 minutes so watch carefully!).
Let cool completely before removing the brownies.
Cut and serve and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!