The Pioneer Woman Tasty Kitchen
Profile Photo

Cabernet Ganache Swirled Brownies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A silky Cabernet ganache is swirled throughout chocolate brownies!

Ingredients

  • FOR THE BROWNIES:
  • ¾ cups Unsalted Butter
  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • 2 cups Sugar
  • 3 whole Eggs
  • 1 teaspoon Real Vanilla Extract
  • ½ cups Cabernet Sauvignon Wine
  • 1 cup All-purpose Flour
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Kosher Salt
  • FOR THE CABERNET GANACHE:
  • ¾ cups Semi-Sweet Chocolate Chips
  • 3 Tablespoons Unsalted Butter
  • 3 Tablespoons Cabernet Sauvignon Wine

Preparation

For the brownies:
Preheat your oven to 350ºF. Line a 13×9 baking dish with parchment paper and grease with either butter or your Misto sprayer and set aside.

In a medium size sauce pan over low heat, melt butter and chopped unsweetened chocolate. Once the chocolate has melted and is smooth, add in the sugar. Add in the eggs, whisking after each addition. Stir in vanilla and the Cabernet.

In a large bowl combine the flour, baking soda, baking powder and salt. Pour the chocolate/sugar mixture into the bowl; stir until all the ingredients are incorporated and set aside.

For the ganache:
In a small sauce pan combine the semi-sweet chocolate chips, butter and Cabernet. Heat over low and stir constantly until smooth and silky.

Spread 2/3 of the brownie batter into the prepared pan. Spoon the wine-ganache over top. Pour remaining 1/3 batter over the ganache and spread with a knife or offset spatula.

With a sharp knife, make a couple zig-zags through the brownies to create a swirl pattern, then place the pan in the preheated oven and bake for 25-30 minutes (in my oven it was more like 25 minutes so watch carefully!).

Let cool completely before removing the brownies.

Cut and serve and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Sarah

Sarah on 9.16.2014

I have made these a few times and have just now gotten around to reviewing them. By far the best brownie recipe I’ve ever made! Not overly sweet, more of a sophisticated taste. And they stay moist for up to a week! Fantastic recipe–this is my go-to for brownies!

Related Recipes

Peanut Butter Chocolate Chip Bars
Profile Photo by Erin at Table for Seven in Desserts
Basic blondies packed with ooey gooey chocolate and peanut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fudgy Bourbon Brown Butter Brownies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
Fudgy Bourbon Brown Butter Brownies: moist, delicious and simple brownie recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sea Salt Brownies
Profile Photo by Jenna | just j.faye in Desserts
These are chocolately, fudgy brownies with the perfect amount of sea...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Toffee Brownie Britttle
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A simple, chewy, chocolatey flat brownie that is made with toffee...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


No-Bake Peanut Butter Bars
Profile Photo by Ree | The Pioneer Woman in Desserts
A super-simple dessert using mostly pantry ingredients! A great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy