The Pioneer Woman Tasty Kitchen
Profile Photo

Buttery Cream Cheese Mints

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Weddings, baby showers, parties, teas and luncheons. What do these events have in common? They all need to have these mints on the table or in cute little packages for guests. They are beyond easy to make and require no cooking or baking.

Ingredients

  • 6 cups Powdered Sugar
  • ½ teaspoons Peppermint Extract
  • ¼ cups Butter, Softened
  • 4 ounces, fluid Cream Cheese
  • Sugar (for Rolling)

Preparation

Mix ingredients well and form one teaspoon of mix into a small ball. Coat in sugar.

Push the first mint ball into your candy mold. If there is too much mixture, remove the excess. When finished, roll back into a ball use as a size example to make the rest of the mints.

If you don’t have actual candy molds, you can use any small clean, food safe item that will work or just roll them into balls and coat with sugar.

Then you can make several at a time and coat them in sugar.

Finish each by pressing into the candy mold and placing on a tray to dry out a little bit.

Makes about 8 dozen marble-sized mints. If your event has a colorful theme, you can add a few drops of food coloring when mixing.

Simply loverly. And delicious—always the hit of the party.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cracker Candy
Profile Photo by Erin Amundsen in Desserts
A candy made with a unique ingredient-crackers. Toffee sauce is poured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Halloween Bark
Profile Photo by Nora in Desserts
Halloween bark is just a fancy name for a slab of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Butterfinger Bars
Profile Photo by Sweet Saura in Desserts
Homemade Butterfinger Bars dipped in fark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Spiced Cider Marshmallows
Profile Photo by Paige- My Modern Cookery in Desserts
Don’t rely on the pre-packaged marshmallows for roasting! These Spiced Cider...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Homemade Paleo Almond Joy Bars
Profile Photo by Taylor Kiser in Desserts
These homemade paleo almond joy bars are a healthy, low carb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy