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Browned butter shortbread cookie bars with butterscotch morsels.
Preheat oven to 350 F.
In a small saucepan on medium-low heat, melt butter. Bring to a boil and allow to brown for 1-2 minutes. Remove from heat and allow the butter to cool for a few minutes.
In a large mixing bowl, add melted butter with powdered sugar, mix completely. Add flour and salt. Mix together (it will be crumbly). Add in the egg and butterscotch morsels and mix until completely combined.
Line a 15x10x1-inch baking sheet with parchment paper. Place dough on the baking sheet and press (with palms of your hands) to about 1/4 inch thick. Shape it into a rectangle as best you can (doesn’t have to touch the sides of the pan). Mine was about 12×10-inch.
Bake in a 350 F oven for 20-25 minutes, until lightly browned. Remove from oven and cool about 5 minutes. Using a sharp knife, slice it into bars that are roughly 3 inches by 1 inch. Don’t separate them yet. Allow them to cool completely.
When cooled, separate cookie bars (using a knife if necessary). Store in an airtight container for up to one week. Enjoy!
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!