The Pioneer Woman Tasty Kitchen
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Butterscotch Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Gooey-sticky toffee-like Butterscotch Sauce. Perfect drizzled over your favorite dessert or ice cream.

Ingredients

  • ⅔ cups Light Corn Syrup
  • ¼ cups Butter
  • 1 cup Brown Sugar
  • ⅔ cups Heavy Cream

Preparation

Cook corn syrup, butter and sugar over medium-low heat in a medium-sized heavy saucepan. Stir to dissolve sugar.

Increase heat to medium-high and without stirring, boil until mixture is as thick as corn syrup, about 3 minutes.

Let cool slightly, then add the cream.

Stir with a spoon until sauce thickens and cream is mixed in fully.

Serve warm or cold.

One Comment

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dae7 on 12.11.2010

I have been using this recipe for years!!!! It is a family favorite!!!! YUMMY…. yummy….

One Review

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jilltamara on 10.28.2012

AMAZING stuff… too hard to resist a few spoonfuls! I drizzled mine over a cake. SO GOOD!

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