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Butterscotch Kit Kat Brownies
Submitted by Shugary Sweets on May 16, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1-½ cup Sugar
- ¾ cups Flour
- ¾ cups Unsweetened Dark Cocoa Powder
- 3 whole Eggs
- ¾ cups Melted Butter
- 24 whole Snack Sized Kit Kat Candy Bars, Unwrapped
- 1 package (11 Oz. Size) Butterscotch Morsels, Melted According To Package Instructions
- 1 Tablespoon Chocolate Jimmies
Preparation Instructions
Preheat oven to 375 F.
In a large bowl, mix sugar, flour, cocoa powder, eggs and melted butter until thoroughly combined. Pour into a parchment paper lined 9-inch square baking dish. Press candy bars into the top of batter. Bake in a 375 F oven for about 25 minutes. Remove from the oven and cool some before topping them.
Spread melted butterscotch over top of brownies (brownies can be warm still) and sprinkle immediately with chocolate jimmies. Allow to cool completely. Slice and serve!
