Crunchy butterscotch and peanut butter haystacks.
In a large bowl, microwave butterscotch chips in 30-second increments until melted (this should be about 2 minutes), stirring between each. Once melted, add peanut butter to the butterscotch chips, stirring to combine. Next, add the chow mein noodles and marshmallows into the peanut butter and butterscotch mixture, stirring from the bottom up until well coated. Finally, spoon haystacks onto waxed paper or (if you’re like me and ran out) a foil-lined cookie sheet. Makes 12 large haystacks.
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Prep: Cook:
Serves: 12 Level: Easy
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Twinks on 11.11.2010
I love these things! I’ve never added marshmallows though. I usually use peanuts instead. Yum, yum!
newgrandma on 10.31.2010
we make these, but instead of chow mein noodles, use shoe string potatoes. Try it…it’s really good to.