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Butterscotch Gingerbread Cookies
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Description
A spicy molasses cookie loaded with butterscotch chips.
Ingredients
- 3 cups Flour
- 2 teaspoons Baking Soda
- 1-½ teaspoon Cinnamon
- 1-½ teaspoon Ginger
- ¾ teaspoons Cloves, Ground
- ½ teaspoons Salt
- 1 cup Butter, Softened
- 1-½ cup Brown Sugar, Packed
- 1 whole Egg
- ½ cups Molasses
- 1 package (11 Oz. Size) Butterscotch Chip
Preparation
Preheat oven to 350ºF.
In a small bowl, combine flour, baking soda cinnamon, ginger, cloves and salt. Set aside.
In a large bowl, beat butter and sugar until fluffy. Beat in eggs and molasses. Slowly blend in flour mixture until blended. Stir in butterscotch chips.
Drop dough by spoonfuls onto baking sheets. Bake for 9-11 minutes or until lightly browned. Let cool on baking sheet for about 2 minutes before removing to a cool rack.
Recipe adapted from All Recipes.
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