The Pioneer Woman Tasty Kitchen
Profile Photo

Butterscotch Chip Cookie Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butterscotch chips give a unique twist to a classic cookie cake recipe.

Ingredients

  • 1-¼ cup Flour
  • ½ teaspoons Salt
  • ½ teaspoons Cream Of Tartar
  • ½ teaspoons Baking Soda
  • ½ cups Unsalted Butter, Room Temperature
  • ¼ cups Granulated Sugar
  • ⅓ cups Brown Sugar, Packed
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Butterscotch Chips (Heaping)

Preparation

Preheat oven to 350ºF. Grease a 9-inch round cake pan and set aside.

In a small bowl, whisk together the flour, salt, cream of tartar and baking soda.

In the bowl of a stand mixer, cream the butter and sugars together until combined and creamy. Add the egg and vanilla and mix for several minutes until light, fluffy and a pale yellow color.

With the mixer on low speed, add the dry ingredients and mix until fully combined. Add in the butterscotch chips.

Turn the dough out into the prepared pan and use an offset spatula to spread into an even layer. Bake in the preheated oven for 20-22 minutes, until the edges are lightly brown and set. Remove from the oven and cool in the pan on a wire rack.

Note: Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch—or make a combination of your favorites!

Adapted from Food.com via Dine and Dish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Best Coffee Chocolate Chip Pecan Cookies
Profile Photo by Sal @ Berry Sweet Life in Desserts
Soft in the middle, one bowl, chunky, buttery, studded with dark...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Honey Ginger Pecan Cookies
Profile Photo by Hungry Haley in Desserts
These soft and sweet cookies are a light and refreshing change...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Aunt Rocky’s Peppermint Mocha Cookies (Low Carb, Gluten-Free)
Profile Photo by Roxana Lopez in Desserts, Special Dietary Needs
These holiday cookies are rich, and satisfy a chocolate craving for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft & Chewy Ginger Cookies
Profile Photo by Sebrena - Blume Nutrition in Desserts, Holidays
These soft-baked ginger cookies are thick, chewy, and full of rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate-Peanut-Butter 7-Layer Cookies
Profile Photo by PW Food & Friends in Desserts
The classic combination of peanut butter and chocolate meets the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy