The Pioneer Woman Tasty Kitchen
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Butterscotch Chinese Noodles

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Level: Easy

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Description

These are so ridiculously simple, I have a difficult time calling this a recipe.

Ingredients

  • 1 cup Butterscotch Chips
  • ½ cups Smooth Peanut Butter
  • 2 cups Miniature Marshmallows
  • 2 cups Chow Mein Noodles

Preparation

In a medium sized microwave safe bowl, melt butterscotch chips and peanut butter. Heat it for 30 seconds at a time, stirring after each, and stopping once the chips are melted. Stir until smooth. Gently fold in the marshmallows, followed by noodles.

Drop by spoonfuls into a wax paper lined cookie sheet. Chill at least one hour.

Store in an airtight container in refrigerator for up to 2-3 weeks. Freeze for up to 4 months.

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