One Review
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juicyjamin on 1.3.2011
Tasty, but not brownie like at all. Very cake/bar like. We will make them again though.
Butterscotch Brownies
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Description
Quick and easy Butterscotch Brownies.
Ingredients
- 2-½ cups Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Butter Or Margarine, Softened
- 1-¾ cup Brown Sugar
- 1 Tablespoon Vanilla
- 2 whole Eggs
- 1-⅔ cup Butterscotch Chips
- 1 cup Chopped Nuts (optional)
Preparation
Combine dry ingredients, set aside. In a large bowl, cream the butter, sugar and vanilla. Beat in eggs. Gradually add dry ingredients. Stir in chips and nuts.
Spread into a greased 13×9 pan. Bake at 350 degrees for 30-40 minutes, golden brown or until a toothpick inserted comes out clean.
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sheralee on 1.21.2010
I wanted to give you more oven mitts but I don’t know how…
sheralee on 1.21.2010
These were really good! I used dark brown sugar so mine are a little darker color. I also added chocolate chips-just because I really like chocolate.
These were quick and easy-thanks for the recipe!